Chocolate Bark

Chocolate Bark
Ingredients
- 12 oz sugar-free dark chocolate
- 3 t erythritol sweetener
- ⅛ t sea salt
- ⅓ cup roasted hazelnuts
- ⅓ cup walnuts
- ⅓ cup almond flakes
Instructions
- Line a baking sheet with parchment paper.
- In the top of a double boiler, melt the chocolate. Add the erythritol sweetener and sea salt and mix well.
- Pour the melted chocolate on the prepared baking sheet and with a spatula, spread it evenly. Sprinkle the nuts over the chocolate and use the spatula to gently press the nuts into the chocolate.
- Transfer the baking sheet to the refrigerator for about 1 hour until completely hardened. Break into small pieces, to serve.
Nutrition
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