Tomato Chicken Stew with Baby Spinach

Tomato Chicken Stew with Baby Spinach

Prep Time 9 minutes
Cook Time 41 minutes
Total Time 50 minutes
Servings 4
Calories 410 kcal

Ingredients
  

  • 1 lb. chopped boneless chicken thighs
  • 3 tablespoons olive oil
  • 2 tablespoons garlic
  • ½ teaspoon oregano
  • ½ teaspoon pepper
  • ½ cup halved cherry tomatoes
  • 1 cup water
  • ½ cup coconut milk
  • 1 cup chopped baby spinach

Instructions
 

  • Preheat a skillet over medium heat then pour extra virgin olive oil into it.
  • Once it is hot, stir in minced garlic then sauté until lightly golden and aromatic.
  • Next, add chopped boneless chicken thighs to the skillet and sauté until the chicken is no longer pink.
  • Season the chicken with oregano and pepper then pour water over the chicken. Bring to boil.
  • Once it is boiled, reduce the heat and cook until the chicken is tender and the water is completely absorbed into the chicken.
  • Pour coconut milk into the skillet and add halved cherry tomatoes to the stew. Bring to a simmer.
  • Once it is done, add chopped baby spinach to the skillet and stir well.
  • Remove the chicken stew from heat and transfer to a serving dish.
  • Serve and enjoy warm.

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