Keto Tortillas
Keto Tortillas
Ingredients
- 1 cup almond flour
- 4 T ground psyllium husks
- ½ t baking powder
- 1 t salt
- ¼ cup boiling water
- 1 large egg
- 1 T avocado oil
Instructions
- Combine the almond flour, psyllium husks, baking powder, and salt in a medium mixing bowl, and mix well to combine.
- Add the boiling water, and mix well.
- Add the egg and mix well until completely combined, then allow the dough to rest for a few minutes while you prepare two sheets of parchment paper on the counter.
- Divide the dough into 6 golf-ball-sized pieces.
- Roll out the dough between the two pieces of parchment paper until they are ⅛-inch thick and about 6- to 7-inch circles across. Don’t make them too big or thin, or they will stick to the parchment.
- Heat the avocado oil in a frying pan over medium.
- When the oil is hot, add the first tortilla and cook until done on the first side, about 1 minute. Flip, and cook an additional minute on the second side, then remove it from the heat and set aside on a plate. Repeat with the remaining tortillas.
- Store the tortillas in an airtight container in the fridge for up to 5 days. Enjoy!
Nutrition
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