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This hearty Omelette with Bacon and Sausage is the perfect breakfast or brunch option, combining savory flavors with a satisfying texture. Crisp bacon and juicy sausage are paired with fluffy eggs, creating a deliciously filling dish. Quick and easy to make, it’s a great way to start your day with a protein-packed meal that will keep you energized. Add a sprinkle of cheese or herbs for extra flavor if desired.

Omelette with Bacon and Sausage

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Cook Time 15

Total Time 15

Servings

Calories 350 kcal

Ingredients

4 eggs
Salt to taste
4 slices of cooked bacon chopped
2 cooked sausages chopped

Instructions

Whisking the Eggs: In a mixing bowl, whisk the eggs until they are well beaten. Season the beaten eggs with salt to taste.
Preparing the Air Fryer: Preheat your air fryer to 180°C (356°F) for about 5 minutes.
Cooking the Omelette: Once the air fryer is preheated, pour the beaten eggs into an air fryer-safe pan or dish. Sprinkle chopped cooked bacon and sausage evenly over the eggs.
Air Frying: Place the pan with the eggs, bacon, and sausage into the preheated air fryer. Air fry the omelette for 8-10 minutes, or until it is fluffy and cooked through. You can check for doneness by inserting a toothpick into the center – if it comes out clean, the omelette is ready.
Serving: Once cooked to perfection, carefully remove the omelette from the air fryer and transfer it to a serving plate.
Enjoy: Serve the quick carnivore omelette hot as a satisfying breakfast or anytime meal. It’s delicious on its own or paired with a side of your favorite carnivore-friendly condiments or sauces.