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Spicy Carnivore Chicken Strips are a bold and flavorful dish perfect for meat lovers craving a bit of heat. These juicy, tender chicken strips are coated in a savory blend of spices, offering a zesty kick without overpowering the rich chicken flavor. Ideal for a quick meal or a satisfying snack, these strips are keto-friendly, packed with protein, and sure to satisfy your taste buds with every bite.

Spicy Carnivore Chicken Strips

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Cook Time 20

Total Time 20

Servings

Calories 300 kcal

Ingredients

1.1 lbs about 500g chicken breast, cut into strips
Salt to taste
Cayenne pepper optional, for spiciness
1 cup crushed pork rinds

Instructions

Preparing the Chicken Strips: Season the chicken breast strips with salt to taste. If desired, add a touch of cayenne pepper for spiciness. Toss the chicken strips to ensure they are evenly coated with the seasoning.
Coating the Chicken Strips: Place the crushed pork rinds in a shallow bowl. Coat each seasoned chicken strip with the crushed pork rinds, pressing gently to adhere the coating to the chicken.
Preheating the Air Fryer: Preheat your air fryer to 180°C (356°F) for about 5 minutes.
Air Frying: Once the air fryer is preheated, carefully place the coated chicken strips in the air fryer basket in a single layer, ensuring they are not overcrowded.
Cooking: Air fry the chicken strips for 10-12 minutes, or until they are golden brown and crispy, flipping halfway through the cooking time for even crispiness.
Serving: Once cooked to perfection, remove the spicy carnivore chicken strips from the air fryer and transfer them to a serving plate.
Enjoy: Serve the crispy and flavorful chicken strips hot as a delicious carnivore-friendly appetizer, snack, or main dish. They can be enjoyed on their own or paired with a side of your favorite carnivore approved dipping sauce.