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Bacon-Wrapped Egg Stuffed Meatballs

Bacon-Wrapped Egg Stuffed Meatballs are a mouthwatering fusion of savory flavors perfect for any meal or occasion. These hearty meatballs are made with a seasoned meat mixture, wrapped around a soft-boiled egg, and encased in crispy bacon for a delightful texture and taste. Whether served as a hearty breakfast, a party appetizer, or a satisfying dinner, this dish is sure to impress with its rich, indulgent flavors and stunning presentation.

Bacon-Wrapped Egg Stuffed Meatballs

Cook Time 40 minutes
Total Time 40 minutes
Servings 2
Calories 450 kcal

Ingredients
  

  • 400 g 14 oz ground beef
  • 4 hard-boiled eggs peeled
  • 8 bacon slices
  • Salt to taste

Instructions
 

  • Season ground beef with salt and divide it into 4 equal portions.
  • Flatten each portion and wrap around a hard-boiled egg, fully encasing it.
  • Wrap 2 slices of bacon around each meatball, ensuring the ends overlap slightly. Ensure each meatball is securely wrapped to prevent the bacon from unwrapping during cooking.
  • Preheat the air fryer to 180°C (356°F). Place the bacon-wrapped meatballs in the basket, not touching.
  • Air fry for 20 minutes or until the bacon is crispy and the beef is cooked.

Nutrition

Calories: 450kcalCarbohydrates: 1gProtein: 35gFat: 30g
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