Bacon-Wrapped Egg Stuffed Meatballs
Bacon-Wrapped Egg Stuffed Meatballs are a mouthwatering fusion of savory flavors perfect for any meal or occasion. These hearty meatballs are made with a seasoned meat mixture, wrapped around a soft-boiled egg, and encased in crispy bacon for a delightful texture and taste. Whether served as a hearty breakfast, a party appetizer, or a satisfying dinner, this dish is sure to impress with its rich, indulgent flavors and stunning presentation.

Bacon-Wrapped Egg Stuffed Meatballs
Ingredients
- 400 g 14 oz ground beef
- 4 hard-boiled eggs peeled
- 8 bacon slices
- Salt to taste
Instructions
- Season ground beef with salt and divide it into 4 equal portions.
- Flatten each portion and wrap around a hard-boiled egg, fully encasing it.
- Wrap 2 slices of bacon around each meatball, ensuring the ends overlap slightly. Ensure each meatball is securely wrapped to prevent the bacon from unwrapping during cooking.
- Preheat the air fryer to 180°C (356°F). Place the bacon-wrapped meatballs in the basket, not touching.
- Air fry for 20 minutes or until the bacon is crispy and the beef is cooked.