Preparing the Chicken Strips: Season the chicken breast strips with salt to taste. If desired, add a touch of cayenne pepper for spiciness. Toss the chicken strips to ensure they are evenly coated with the seasoning.

Coating the Chicken Strips: Place the crushed pork rinds in a shallow bowl. Coat each seasoned chicken strip with the crushed pork rinds, pressing gently to adhere the coating to the chicken.

Preheating the Air Fryer: Preheat your air fryer to 180°C (356°F) for about 5 minutes.

Air Frying: Once the air fryer is preheated, carefully place the coated chicken strips in the air fryer basket in a single layer, ensuring they are not overcrowded.

Cooking: Air fry the chicken strips for 10-12 minutes, or until they are golden brown and crispy, flipping halfway through the cooking time for even crispiness.

Serving: Once cooked to perfection, remove the spicy carnivore chicken strips from the air fryer and transfer them to a serving plate.

Enjoy: Serve the crispy and flavorful chicken strips hot as a delicious carnivore-friendly appetizer, snack, or main dish. They can be enjoyed on their own or paired with a side of your favorite carnivore approved dipping sauce.