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Pork Chop Parmesan is a delicious twist on the classic chicken Parmesan, featuring tender, breaded pork chops topped with marinara sauce and melted mozzarella cheese. It’s a perfect combination of crispy, savory, and cheesy goodness, served alongside pasta or your favorite side dish. This hearty meal is easy to make and sure to satisfy your cravings for something comforting and flavorful.

Pork Chop Parmesan

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Cook Time 20

Total Time 20

Servings

Calories 300 kcal

Equipment

1 air fryer

Ingredients

2 pork chops about 450g or 1 lb total
Salt and pepper to taste
1 cup 100g grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder

Instructions

Preheat the Air Fryer: Preheat your air fryer to 200°C (392°F) for about 5 minutes (or preheat to 390°F if using the imperial system).
Seasoning: Season the pork chops with salt and pepper on both sides.
Coating: In a shallow dish, combine the grated Parmesan cheese, dried oregano, dried basil, and garlic powder. Mix well. Dredge each pork chop in the Parmesan mixture, pressing down gently to coat both sides evenly.
Air Frying: Place the coated pork chops in the air fryer basket in a single layer, ensuring they are not touching each other. Cook in the air fryer for 12-15 minutes, flipping halfway through, until the pork chops are golden brown and cooked through. The internal temperature should reach 145°F (63°C) for safe consumption.
Serving: Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes before serving.