Name: Baked Salmon with Butter
Prep time: 10 min
Cook time: 15 min
Ingredients: 4 salmon fillets (approximately 6 ounces each); 4 tablespoons unsalted butter (softened); Salt to taste

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Baked Salmon with Butter

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Prep Time 10

Cook Time 15

Servings Servings

Calories 350 kcal

Ingredients

4 salmon fillets approximately 6 ounces each
4 tablespoons unsalted butter softened
Salt to taste

Instructions

Preheat the Oven:

Set the oven to 400°F (200°C).

Prepare the Herb Butter:

In a small bowl, combine the softened butter, and salt.
Mix until all ingredients are well incorporated.

Prepare the Salmon:

Pat the salmon fillets dry with paper towels to ensure the butter adheres properly.
Place the fillets skin-side down on a baking sheet lined with parchment paper or lightly greased aluminum foil.

Apply the Herb Butter:

Evenly spread the butter mixture over the top of each salmon fillet, ensuring a generous coating.

Bake:

Place the baking sheet in the preheated oven.
Bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
Cooking time may vary depending on the thickness of the fillets.