Name: Bacon Wrapped Scallops
Cook time: 25 min
Total time: 25 min
Ingredients: 12 large sea scallops (patted dry); 12 slices of bacon; Salt and pepper to taste (optional, depending on preference and diet adherence); Toothpicks (for securing the bacon around the scallops)

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Bacon Wrapped Scallops

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Cook Time 25

Total Time 25

Servings

Calories 300 kcal

Ingredients

12 large sea scallops patted dry
12 slices of bacon
Salt and pepper to taste optional, depending on preference and diet adherence
Toothpicks for securing the bacon around the scallops

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for even cooking.
Prepare the Scallops: If the scallops have a small side muscle, remove it. Season lightly with salt and pepper if desired.
Partially Cook Bacon: Since scallops cook quickly, partially cook the bacon until it’s beginning to brown but is still pliable, not crispy. This can be done in a skillet over medium heat or in the oven. Let it cool slightly.
Wrap Scallops: Wrap a slice of the partially cooked bacon around the circumference of each scallop. Secure it with a toothpick.
Bake: Arrange the bacon-wrapped scallops on the prepared baking sheet or wire rack. Bake in the preheated oven for about 12-15 minutes, or until the scallops are opaque and the bacon is crisp.
Broil for Crispness (Optional): For extra crispiness, broil the scallops for an additional 1-2 minutes, watching carefully to prevent burning.
Serve: Remove from the oven and serve immediately. The scallops should be tender and juicy, with a perfectly crisp bacon wrap.