Zucchini Noodles with Coconut Lime Shrimps
Ingredients
- 2 T coconut oil divided
- 1 lb frozen large shrimp cooked, peeled, and deveined
- ½ t minced garlic
- 1 T lime juice
- 1 t lime zest
- ¼ t sea salt
- ¼ cup chopped cilantro
- 2 medium zucchini spiralized
Instructions
- Use a clean paper towel to blot up any excess moisture on the shrimp.
- Heat 1 teaspoon of coconut oil in a cast iron pan over medium heat for 2 minutes.
- Add the shrimp and garlic, and cook for 4 minutes, flipping halfway through.
- Turn the heat off, and stir in the remaining coconut oil, lime juice, lime zest, sea salt, and chopped cilantro.
- Spoon the shrimp and sauce over the zucchini noodles.
- Chill for 1 hour before serving.
Nutrition
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