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Zucchini Noodles with Coconut Lime Shrimps

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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4
Calories 198 kcal

Ingredients
  

  • 2 T coconut oil divided
  • 1 lb frozen large shrimp cooked, peeled, and deveined
  • ½ t minced garlic
  • 1 T lime juice
  • 1 t lime zest
  • ¼ t sea salt
  • ¼ cup chopped cilantro
  • 2 medium zucchini spiralized

Instructions
 

  • Use a clean paper towel to blot up any excess moisture on the shrimp.
  • Heat 1 teaspoon of coconut oil in a cast iron pan over medium heat for 2 minutes.
  • Add the shrimp and garlic, and cook for 4 minutes, flipping halfway through.
  • Turn the heat off, and stir in the remaining coconut oil, lime juice, lime zest, sea salt, and chopped cilantro.
  • Spoon the shrimp and sauce over the zucchini noodles.
  • Chill for 1 hour before serving.

Nutrition

Calories: 198kcalCarbohydrates: 3gProtein: 24gFat: 9g
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