Air Fryer Crispy Chicken Wings

Air Fryer Crispy Chicken Wings
Ingredients
- 2 pounds 900g chicken wings, separated into drumettes and flats
- 2 tablespoons lard
- 1 teaspoon salt
Instructions
Prepare the Wings:
- o In a large bowl, combine the chicken wings with lard, and salt. Toss until the wings are evenly coated with the seasoning mixture.
Air Fry the Wings:
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Place the seasoned wings in a single layer in the air fryer basket, ensuring they are not touching.
- Cook at 400°F (200°C) for 10 minutes.
- Open the basket, flip the wings, and cook for an additional 5 minutes, or until the wings are golden brown and crispy.
Serve:
- Remove the wings from the air fryer and let them rest for a few minutes.
- Transfer to a serving platter, and serve.
Nutrition
Calories: 290kcalProtein: 22gFat: 21g
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