Air Fryer Crispy Chicken Wings

Air Fryer Crispy Chicken Wings

Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 Servings
Calories 290 kcal

Ingredients
  

  • 2 pounds 900g chicken wings, separated into drumettes and flats
  • 2 tablespoons lard
  • 1 teaspoon salt

Instructions
 

Prepare the Wings:

  • o In a large bowl, combine the chicken wings with lard, and salt. Toss until the wings are evenly coated with the seasoning mixture.

Air Fry the Wings:

  • Preheat the air fryer to 400°F (200°C) for 3 minutes.
  • Place the seasoned wings in a single layer in the air fryer basket, ensuring they are not touching.
  • Cook at 400°F (200°C) for 10 minutes.
  • Open the basket, flip the wings, and cook for an additional 5 minutes, or until the wings are golden brown and crispy.

Serve:

  • Remove the wings from the air fryer and let them rest for a few minutes.
  • Transfer to a serving platter, and serve.

Nutrition

Calories: 290kcalProtein: 22gFat: 21g
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