Beef Heart Steaks

Beef Heart Steaks
Ingredients
- 2 beef heart steaks about 1/2-inch thick
- Salt to taste
- 2 tablespoons lard
Instructions
Prepare the Steaks:
- Pat the beef heart steaks dry with paper towels.
- Season both sides generously with salt.
Sear the Steaks:
- Heat the lard in a skillet over medium-high heat.
- Add the beef heart steaks to the skillet and cook for 3-4 minutes per side, or until the desired doneness is reached.
Rest and Serve:
- Remove the steaks from the skillet and let them rest for 5 minutes.
- Slice thinly against the grain and serve immediately
Nutrition
Calories: 200kcalProtein: 30gFat: 8g
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