Smoked Salmon Roll-Ups

Smoked Salmon Roll-Ups

Prep Time 15 minutes
Servings 4
Calories 200 kcal

Ingredients
  

  • 8 ounces 225g smoked salmon slices
  • 4 ounces 115g cream cheese, softened

Instructions
 

Assemble the Roll-Ups:

  • Lay a slice of smoked salmon flat on a clean surface.
  • Spread a thin layer of the cream cheese mixture evenly over the salmon slice.
  • Carefully roll the salmon slice to form a tight roll.
  • Repeat with the remaining ingredients.

Serve:

  • Slice each roll into bite-sized pieces, if desired.
  • Arrange on a serving platter
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Calories: 200kcalCarbohydrates: 3gProtein: 15gFat: 15g
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