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Cheese-stuffed bacon-wrapped chicken strips are a delicious and savory dish where tender chicken strips are filled with melted cheese, then wrapped in crispy bacon and baked to perfection. Each bite delivers a satisfying combination of smoky, savory flavors and gooey cheese inside a crunchy bacon exterior.

Cheese-stuffed Bacon-wrapped Chicken Strips

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Cook Time 30

Total Time 30

Servings

Calories 300 kcal

Ingredients

4 boneless skinless chicken breast strips
4 strips of bacon
4 sticks of your preferred carnivore-friendly cheese such as cheddar or gouda
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Lay out the chicken breast strips on a clean surface.
Place a stick of cheese at one end of each chicken strip.
Roll up the chicken strip tightly around the cheese.
Wrap a strip of bacon around each chicken roll, securing it with toothpicks if needed.
Season the bacon-wrapped chicken rolls with a pinch of salt and pepper.
Place the rolls on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.
Remove from the oven and let them cool slightly before serving.
Serving: Serve these delicious cheese-stuffed bacon-wrapped chicken strips as a snack or appetizer.