Baked Sardines
Baked Sardines
Ingredients
- 4 sardines
- Lemon slices
- Salt and pepper
Instructions
- Preheat the oven to 180°C (350°F). Place the sardines on a baking sheet lined with parchment paper.
- Season with salt, pepper, and herbs. Top with lemon slices.
- Bake for 10-12 minutes or until the fish is cooked through and flakes easily with a fork.
Nutrition
Calories: 162kcalProtein: 12gFat: 2g
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