Smoked Salmon & Scrambled Eggs
Smoked Salmon & Scrambled Eggs
Ingredients
- 2 large eggs
- 50 g smoked salmon
- Salt and pepper
Instructions
- In a bowl, whisk the eggs with salt and pepper. Heat a non-stick pan over medium heat and scramble the eggs until fully cooked.
- Add the smoked salmon and gently mix it into the scrambled eggs. Heat until the salmon is warmed through.
Nutrition
Calories: 261kcalCarbohydrates: 2gProtein: 22gFat: 17g
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