Name: Chicken Drumsticks with Smoked Salt
Cook time: 240 min
Total time: 240 min
Ingredients: 3 lbs about 1.36 kg chicken drumsticks; 2 tbsp 30 ml smoked sea salt, or to taste; 1/2 tsp 2.5 ml black pepper, or to taste (for those including spices)

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Chicken Drumsticks with Smoked Salt

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Cook Time 4

Total Time 4

Servings

Calories 250 kcal

Ingredients

3 lbs about 1.36 kg chicken drumsticks
2 tbsp 30 ml smoked sea salt, or to taste

Optional:

1/2 tsp 2.5 ml black pepper, or to taste (for those including spices)

Instructions

Season Drumsticks: Pat the chicken drumsticks dry with paper towels. Season all over with smoked sea salt and optional black pepper, ensuring even coverage.
Arrange in Slow Cooker: Place the seasoned drumsticks in the slow cooker. No need to add liquid, as the chicken will release moisture as it cooks.
Cook: Cover and cook on low for 4-5 hours, or until the chicken is cooked through and the meat is tender.
Optional Crisping: For crispy skin, place the cooked drumsticks on a baking sheet and broil in the oven for 3-5 minutes, or until the skin is crispy and golden.
Serve: Serve the chicken drumsticks hot.