Grilled Salmon
Grilled Salmon
Ingredients
- 225 g 8 oz salmon fillet
- Lemon slices
- Salt and pepper
Instructions
- Preheat the grill. Season the salmon fillet with salt, pepper, and any desired herbs.
- Grill over medium-high heat for 6-8 minutes per side or until the internal temperature reaches 63°C (145°F).
Nutrition
Calories: 313kcalProtein: 24gFat: 12g
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