Name: Slow-Cooked Pork Shoulder with Grilled Chicken Livers
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Ingredients: 225 g 8 oz pork shoulder; 100 g chicken livers; 1 tsp cooking fat (ghee or tallow); Salt and pepper

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Slow-Cooked Pork Shoulder with Grilled Chicken Livers

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Prep Time 20

Cook Time 6

Total Time 6 20

Servings

Calories 450 kcal

Ingredients

225 g 8 oz pork shoulder
100 g chicken livers
1 tsp cooking fat ghee or tallow
Salt and pepper

Instructions

Preheat the oven to 150°C (300°F).
Season the pork shoulder with salt, pepper, and any desired spices. Place it in a roasting pan or Dutch oven.
Cover the pan tightly with foil or a lid.
Cook in the oven for 4-6 hours or until the meat is tender and easily pulls apart. Meanwhile, season the chicken livers with salt and pepper.
Heat a pan with the cooking fat and grill the livers for about 2-3 minutes per side or until cooked through but still slightly pink in the center. Serve the chicken livers on the side with the slow-cooked pork shoulder.