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Bacon and Poached Eggs

Bacon and Poached Eggs

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 350 kcal

Ingredients
  

  • 2 slices of bacon
  • 2 large eggs
  • Salt and pepper

Instructions
 

  • Fry the bacon in a pan until crispy. Remove the bacon from the pan and set it aside. In a separate saucepan, fill it with water and bring it to a gentle simmer. Add a splash of vinegar if desired. Crack the eggs into separate cups or ramekins.
  • Create a gentle whirlpool in the simmering water and carefully slide the eggs into the whirlpool.
  • Poach for about 3-4 minutes until the whites are set but the yolks are still runny. Serve the poached eggs with the cooked bacon. Season with salt and pepper.

Nutrition

Calories: 350kcalCarbohydrates: 1gProtein: 25gFat: 20g
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