Carnivore Cast Iron Skillet Pizza

This high-protein, zero-carb pizza is perfect for those following a carnivore or keto diet. Using a cheese-based crust and a cast iron skillet for a crispy, golden texture, this pizza delivers all the meaty goodness without the carbs.

Ingredients:

For the crust:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 large egg
• ½ cup finely ground pork rinds (or ¼ cup almond flour for a keto option)
• ½ tsp salt

For the toppings:

• ½ cup sugar-free marinara sauce (optional)
• 1½ cups shredded mozzarella cheese
• ½ cup cooked sausage or ground beef
• ¼ cup pepperoni slices
• ¼ cup cooked bacon bits
• ½ tsp Italian seasoning
• ¼ tsp garlic powder

Instructions:

1. Preheat the Cast Iron Skillet:
   Place your cast iron skillet on medium heat and lightly grease it with beef tallow, butter, or ghee. Preheat the oven to 425°F (220°C).
2. Make the Crust:
   • In a microwave-safe bowl, melt the mozzarella and cream cheese in 20-second intervals, stirring until smooth.
   • Mix in the egg, ground pork rinds (or almond flour), and salt until a dough forms.
   • Spread the dough evenly in the preheated cast iron skillet, pressing it out to form the pizza base.
3. Pre-Bake the Crust:
   • Cook on medium heat for 3-4 minutes until the bottom is golden brown.
   • Transfer the skillet to the preheated oven and bake for 6-8 minutes until the crust is firm and lightly golden.
4. Add Toppings:
   • Spread a thin layer of sugar-free marinara (if using).
   • Sprinkle half of the mozzarella cheese.
   • Add sausage, pepperoni, and bacon bits.
   • Top with the remaining mozzarella cheese and season with Italian seasoning and garlic powder.
5. Bake Until Golden:
   • Place back in the oven and bake for 8-10 minutes until the cheese is bubbly and slightly browned.
   • For extra crispiness, broil for the last 1-2 minutes.
6. Cool & Serve:
   • Let the pizza cool for a few minutes before slicing.
   • Enjoy a delicious, carnivore-friendly pizza that’s crispy on the outside and loaded with flavor!

Tip: For an extra meaty crust, swap the cheese dough for a ground beef crust—just press seasoned ground beef into the skillet and cook until browned before adding toppings.

Would you like a variation with different meats or a dairy-free option?