Air Fryer Pork Belly Cracklings

Air Fryer Pork Belly Cracklings

Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 Servings
Calories 350 kcal

Ingredients
  

  • 1 pound 450g pork belly, skin-on
  • 1 tablespoon sea salt

Instructions
 

Prepare the Pork Belly:

  • Pat the pork belly dry with paper towels.
  • Score the skin with a sharp knife in a crosshatch pattern, being careful not to cut into the meat.
  • Rub the sea salt, into the skin and meat.

Preheat the Air Fryer:

  • Preheat the air fryer to 400°F (200°C).

Cook the Pork Belly:

  • Place the pork belly in the air fryer basket, skin side up.
  • Cook at 400°F (200°C) for 10 minutes or until the skin is crispy and puffed.

Rest and Serve:

  • Remove the pork belly from the air fryer and let it rest for a few minutes.
  • Cut into bite-sized pieces and serve warm.

Nutrition

Calories: 350kcalProtein: 15gFat: 30g
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