Name: Mini Bacon Cheeseburgers
Cook time: 35 min
Total time: 35 min
Ingredients: 1 lb 450g ground beef (80/20 mix for juiciness); 8 slices of bacon; 8 small cubes of cheddar cheese (or your preferred cheese, about 1/2 inch (1.25 cm) each); 1 tsp sea salt; A pinch of ground black pepper or other carnivore-diet compliant seasonings

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Mini Bacon Cheeseburgers

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Cook Time 35

Total Time 35

Servings

Calories 400 kcal

Ingredients

1 lb 450g ground beef (80/20 mix for juiciness)
8 slices of bacon
8 small cubes of cheddar cheese or your preferred cheese, about 1/2 inch (1.25 cm) each
1 tsp sea salt

Optional:

A pinch of ground black pepper or other carnivore-diet compliant seasonings

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack.
Season the Beef: In a bowl, mix the ground beef with sea salt and optional seasonings until well combined.
Form Mini Burgers: Divide the beef mixture into 8 equal portions. Flatten each portion into a small patty. Place a cube of cheese in the center of each patty, then fold the meat around the cheese, rolling it into a ball. Ensure the cheese is fully enclosed.
Wrap with Bacon: Wrap each mini burger with a slice of bacon, securing the bacon with a toothpick if necessary.
Bake: Arrange the bacon-wrapped mini burgers on the prepared baking sheet or rack. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the beef is cooked to your liking.
Serve: Let the mini bacon cheeseburgers cool for a few minutes before serving. Remove any toothpicks used for securing the bacon.