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Salmon Rillettes is a creamy, flavorful spread made with flaky cooked salmon, mixed with butter, cream cheese, and herbs. Perfect for serving on crusty bread or crackers, this dish combines rich, savory, and fresh flavors, making it an ideal appetizer or snack.

Salmon Rillettes

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Cook Time 1 25

Total Time 1 25

Servings

Calories 120 kcal

Ingredients

8 oz 225g smoked salmon, roughly chopped
4 oz 113g unsalted butter, softened to room temperature
2 oz 56g fresh salmon fillet (optional, for texture variation)
Zest of 1 lemon optional, for those who include minimal nnon-animal products
Salt and pepper to taste optional
Crispy fish skins for serving you can make these by baking or frying seasoned fish skins until crisp

Instructions

Prepare Fresh Salmon (Optional): If using fresh salmon, poach it gently in water or steam until cooked through. Cool and flake into small pieces.
Mix Salmon: In a bowl, combine the smoked salmon, cooked fresh salmon (if using), and softened butter. Mix until well combined. For a smoother texture, you can use a fork or an electric mixer on a low setting.
Flavor: If choosing to use lemon zest, stir it into the mixture at this point. Taste and adjust the seasoning with salt and pepper if desired. Remember, the smoked salmon already adds a salty flavor.
Chill: Cover the mixture and refrigerate for at least 1 hour to allow the flavors to meld and the butter to firm up, making the rillettes spreadable.
Prepare Crispy Fish Skins: While the rillettes chill, prepare your crispy fish skins if you haven’t already. These will serve as your zero-carb “crackers” for the rillettes.
Serve: Serve the salmon rillettes spread on crispy fish skins.