Creamy Liver and Bacon Stir-Fry

Creamy Liver and Bacon Stir-Fry
Ingredients
- 8 ounces 225g lamb or calf liver, thinly sliced
- 4 slices bacon chopped
- 1/2 cup 120ml heavy cream
- 1 tablespoon lard
- Salt to taste
Instructions
Prepare the Liver:
- Rinse the liver slices under cold water and pat dry with paper towels.
- Season both sides with salt.
Cook the Bacon:
- In a large skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes.
- Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
Cook the Liver:
- Increase the heat to medium-high and add the lard.
- Add the liver slices in a single layer and cook for 1-2 minutes per side until browned but still slightly pink in the center. Be careful not to overcook, as liver can become tough.
Combine and Add Cream:
- Reduce the heat to medium.
- Pour in the heavy cream and add the cooked bacon back into the skillet.
- Stir to combine and let simmer for 2-3 minutes until the sauce thickens slightly.
- Season with additional salt to taste.
Serve:
- Transfer the creamy liver and bacon mixture to a serving dish.
- Serve immediately.
Notes
To expedite the cooking process, ensure all ingredients are prepped and ready before starting.
Using thinly sliced liver and pre-cooked bacon can further reduce cooking time.
Using thinly sliced liver and pre-cooked bacon can further reduce cooking time.
Nutrition
Calories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gFiber: 1g
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