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Creamy Liver and Bacon Stir-Fry

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Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 Servings
Calories 450 kcal

Ingredients
  

  • 8 ounces 225g lamb or calf liver, thinly sliced
  • 4 slices bacon chopped
  • 1/2 cup 120ml heavy cream
  • 1 tablespoon lard
  • Salt to taste

Instructions
 

Prepare the Liver:

  • Rinse the liver slices under cold water and pat dry with paper towels.
  • Season both sides with salt.

Cook the Bacon:

  • In a large skillet over medium heat, cook the chopped bacon until crispy, about 5 minutes.
  • Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.

Cook the Liver:

  • Increase the heat to medium-high and add the lard.
  • Add the liver slices in a single layer and cook for 1-2 minutes per side until browned but still slightly pink in the center. Be careful not to overcook, as liver can become tough.

Combine and Add Cream:

  • Reduce the heat to medium.
  • Pour in the heavy cream and add the cooked bacon back into the skillet.
  • Stir to combine and let simmer for 2-3 minutes until the sauce thickens slightly.
  • Season with additional salt to taste.

Serve:

  • Transfer the creamy liver and bacon mixture to a serving dish.
  • Serve immediately.

Notes

To expedite the cooking process, ensure all ingredients are prepped and ready before starting.
Using thinly sliced liver and pre-cooked bacon can further reduce cooking time.

Nutrition

Calories: 450kcalCarbohydrates: 5gProtein: 30gFat: 35gFiber: 1g
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