Carnivore Chili with Bone Broth
Carnivore Chili with Bone Broth
Ingredients
- 2 pounds 900g ground beef
- 1 pound 450g ground pork
- 1 cup 240ml beef bone broth
- 2 tablespoons beef tallow or lard
- 2 teaspoons sea salt
Instructions
Heat the Fat:
- In a large pot or Dutch oven, melt the beef tallow or lard over medium-high heat.
Brown the Meat:
- Add the ground beef and ground pork to the pot.
- Cook, breaking up the meat with a spoon, until browned and cooked through, about 8-10 minutes.
Season the Meat:
- Stir in the sea salt.
- Mix well to evenly distribute.
Add Bone Broth:
- Pour in the beef bone broth, stirring to combine.
- Bring the mixture to a gentle simmer.
Simmer the Chili:
- Reduce the heat to low, cover the pot, and let the chili simmer for 20 minutes, allowing the flavors to meld.
Adjust Consistency (Optional):
- If a thicker chili is desired, remove the lid and simmer for an additional 5-10 minutes to reduce the liquid.
Serve:
- Ladle the carnivore chili into bowls.
- Optionally, top with additional sea salt or a dollop of beef tallow for extra richness.
Nutrition
Calories: 600kcalProtein: 45gFat: 44g
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