Name: Carnivore Pancakes (Egg and Pork Rind)
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 large eggs; 1 cup pork rinds (finely ground); 2 tablespoons heavy cream; 1 teaspoon baking powder; Pinch of salt; Butter or ghee (for cooking)

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Carnivore Pancakes (Egg and Pork Rind)

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Prep Time 5

Cook Time 10

Servings

Calories 450 kcal

Ingredients

4 large eggs
1 cup pork rinds finely ground
2 tablespoons heavy cream
1 teaspoon baking powder
Pinch of salt
Butter or ghee for cooking

Instructions

Prepare the Batter:

In a blender, combine the eggs, ground pork rinds, heavy cream, baking powder, and salt.
Blend until smooth and let the batter rest for a few minutes to thicken.

Cook the Pancakes:

Heat a non-stick skillet over medium heat and add a small amount of butter or ghee.
Pour small portions of the batter onto the skillet to form pancakes.
Cook until bubbles form on the surface, about 2-3 minutes.
Flip and cook for an additional 1-2 minutes until golden brown.