Name: Smoked Salmon and Cream Cheese Omelet
Prep time: 5 min
Cook time: 10 min
Ingredients: 4 large eggs; 4 ounces smoked salmon (thinly sliced); 2 tablespoons cream cheese (softened); 1 tablespoon butter; Salt to taste

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Smoked Salmon and Cream Cheese Omelet

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Prep Time 5

Cook Time 10

Servings

Calories 320 kcal

Ingredients

4 large eggs
4 ounces smoked salmon thinly sliced
2 tablespoons cream cheese softened
1 tablespoon butter
Salt to taste

Instructions

Whisk the Eggs:

In a medium bowl, crack the eggs and add a pinch of salt. Whisk vigorously until the eggs are frothy and well combined. This introduces air and makes the omelet fluffier.

Prepare the Omelet:

Heat the butter in a non-stick skillet over medium heat until melted and foamy.
Pour the whisked eggs into the skillet, tilting the pan to ensure the eggs evenly coat the bottom.
Cook without stirring for about 1-2 minutes until the edges begin to lift from the pan.

Add Fillings:

Dot the cream cheese across one half of the omelet while it’s still slightly runny on top.
Arrange the smoked salmon over the same half.

Fold and Serve:

Once the bottom of the omelet is golden and the top is set but still creamy, carefully fold the omelet in half over the filling using a spatula.
Let it cook for another minute to ensure the cream cheese melts slightly.
Slide the omelet onto a plate and serve immediately