Grilled Swordfish
Grilled Swordfish
Ingredients
- 225 g 8 oz swordfish steak
- Salt and pepper
Instructions
- Preheat the grill.
- Season the swordfish steak with salt, pepper, and any desired spices.
- Grill over medium-high heat for 3-4 minutes per side or until the fish is cooked through.
Nutrition
Calories: 190kcalProtein: 34gFat: 9g
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