Grilled Ribeye with Herbed Butter
Grilled Ribeye with Herbed Butter
Ingredients
- 200 g 7 oz ribeye steak
- 1 tablespoon of herb butter
- Salt and pepper
Instructions
- Preheat the grill. Season the ribeye with salt and pepper.
- Grill over medium-high heat for 3-4 minutes per side or until desired doneness is reached.
- Before serving, top the grilled beef ribeye with a pat of herb butter for added flavor and nutrients.
Nutrition
Calories: 480kcalProtein: 36gFat: 28g
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