Chicken and Egg Omelette

Season chicken breast with salt, pepper, and desired spices, then cook in a non-stick pan over medium heat until fully cooked. Remove from the pan and set aside.

In a bowl, whisk eggs with salt, pepper, and spices of your choice.

Reheat the pan over medium heat, then add the cooked chicken back into the pan.

Pour the whisked egg mixture into the pan with the chicken, stirring to combine.

Cook until the egg is set, then fold the omelette in half and cook for another minute.