Beef and Egg Scramble
Beef and Egg Scramble
Ingredients
- 2 large eggs
- 50 g ground beef
- Salt and pepper
Instructions
- In a bowl, whisk the eggs with salt, pepper, and any desired spices.
- Heat a non-stick pan over medium heat, add the beef to the pan and cook it, stirring often, until it is no longer pink.
Nutrition
Calories: 284kcalProtein: 35gFat: 20g
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