Name: Keto Oven-Baked Sea Bream with Zucchini
Total time: 55 min
Ingredients: 2 lbs. Sea Bream fish; Red Snapper or Sea Bass can be substituted for Sea Bream 2 tsp fresh marjoram (finely chopped); 1 tsp chervil (chopped); Salt and ground black pepper 3 medium zucchini (sliced); 2 spring onions cut into round slices; 4 Tbsp fresh parsley chopped; 1/2 lemon juice + sliced lemon; 3/4 cup olive oil

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Keto Oven-Baked Sea Bream with Zucchini

Print Recipe

Total Time 55

Servings

Calories 376 kcal

Ingredients

2 lbs. Sea Bream fish
Red Snapper or Sea Bass can be substituted for Sea Bream 2 tsp fresh marjoram finely chopped
1 tsp chervil chopped
Salt and ground black pepper 3 medium zucchini sliced
2 spring onions cut into round slices
4 Tbsp fresh parsley chopped
1/2 lemon juice + sliced lemon
3/4 cup olive oil

Instructions

Preheat the oven to 380F/190C.
Clean and wash the fish, season the salt, pepper, marjoram and Cher-vil (inside the belly toand place them in 2 baking sheets lined with parchment paper.
Combine all remaining ingredients (zucchini, onions, parsley, lemon juice, and olive oiin a bowl. Place the mixture over fish. Drizzle with some extra olive oil.
Place in the oven and bake for 45-50 minutes.
Serve hot with lemon juice and lemon slices.