Bacon, Fried Eggs, and Avocado

Start by heating a pan over medium heat. While the pan heats, prepare the bacon by laying the strips flat on the pan.

Cook the bacon for about 4-7 minutes per side, depending on how crispy you like it. Once done, remove the bacon and set it aside on a paper towel to drain excess fat.

Next, in the same pan with the bacon fat, crack the eggs directly into the pan.

Cook the eggs for 3-5 minutes, depending on your preference. If you prefer sunny-side-up eggs, cook until the whites are set but the yolk is still runny. For over-easy eggs, carefully flip the eggs and cook for an additional minute.

While the eggs are cooking, cut the avocado in half, remove the pit, and slice or mash the avocado as desired.

Once everything is ready, plate the bacon, eggs, and avocado together.