Bon Bons
Bon Bons
Ingredients
- 2 cups heavy cream chilled
- ½ cup grass-fed butter softened
- 3 T monk fruit sweetener
- 1 t vanilla extract
- 1 cup sugar-free dark chocolate chips
- 3 T coconut oil
Instructions
- In a food processor or high-speed blender, add the heavy cream, butter, monk fruit sweetener, and vanilla extract and blend well, scraping down the sides, until thick and creamy. Pour the cream into a freezer-friendly container and place it in the freezer for 3 hours, stirring every 20 minutes.
- Meanwhile, line a baking sheet, or plate that will fit in the freezer, with parchment paper and chill in the freezer for 30 minutes.
- Remove the ice cream from the freezer, and scoop rounded tablespoonfuls of ice cream onto the prepared baking sheet and freeze until firm, about 1 hour. If desired, after 1 hour, re-roll into round balls and re-freeze until completely firm, about 30 minutes.
- When ready to dip the ice cream, in the top of a double boiler, melt the dark chocolate chips and coconut oil, stirring occasionally. Melt until smooth and creamy.
- Working quickly, dip ice cream balls into the melted chocolate, one at a time, and set them back onto the lined pan. Freeze until chocolate is set, about 15 minutes.
Nutrition
Free “15-Min Burn” Cookbook…
Amazing news! We have 300 FREE copies of our new “15-Minute Burn Cookbook” to give away to our readers…
And you can claim your FREE copy here [only 300 left].
This gorgeous cookbook contains 80 “fat-melting recipes” that are…
✅ Easy to make in 15 minutes – so you can save yourself hours of time.
✅ Amazing to melt up to 15lbs – because they’re 100% keto & paleo friendly.
✅ So darn delicious – that your family will tell you “WOW… You’ve really outdone yourself this time!”
So after helping 3 million people lose weight with our amazing cookbooks…
We’re giving away 300 FREE copies to celebrate!
(no hidden fees or auto-ship).
But you have to claim your copy within 24 hours.
Or I’ll just assume you’re not interested and send this to someone else.
>> Claim your FREE “15-Minute Burn Cookbook” here [24 hours left].
