Keto Stuffed Beef Rolls
Keto Stuffed Beef Rolls
Ingredients
- 100 grams flank steak thinly sliced
- 25 grams prosciutto
- 50 grams cream cheese
- 25 grams mozzarella cheese, shredded
- 1 tbsp Parmesan cheese, grated
- 25 grams Swiss cheese, shredded
- 2 tbsp butter
- 100 grams mushrooms, chopped
- ¼ large onion, chopped
- 2 cups baby spinach
- 1 tsp garlic, minced
- Salt and pepper
Instructions
- Preheat oven to 375 degrees F
- Place half of the butter, mushrooms and onion in a pan
- Sauté until tender
- Remove from heat, add the cream cheese and mix thoroughly
- Mix in the other three cheeses, allow to melt (turn the heat on low if necessary), then mix in the spinach and garlic
- Spread the prosciutto out on a cutting board, layer the flank steak over it
- Layer the mushroom and cheese mixture over the flank steak
- Roll the meats to make a flattened tube with the mixture on the inside
- Place the other half of the butter in a cooking pan, melt it
- Cook the meat on high the cheese has melted and the meat is no longer red (about 20 minutes)
Nutrition
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