Keto Stuffed Beef Rolls


Keto Stuffed Beef Rolls

Servings 2
Calories 423 kcal


  • 100 grams flank steak thinly sliced
  • 25 grams prosciutto
  • 50 grams cream cheese
  • 25 grams mozzarella cheese, shredded
  • 1 tbsp Parmesan cheese, grated
  • 25 grams Swiss cheese, shredded
  • 2 tbsp butter
  • 100 grams mushrooms, chopped
  • ¼ large onion, chopped
  • 2 cups baby spinach
  • 1 tsp garlic, minced
  • Salt and pepper


  • Preheat oven to 375 degrees F
  • Place half of the butter, mushrooms and onion in a pan
  • Sauté until tender
  • Remove from heat, add the cream cheese and mix thoroughly
  • Mix in the other three cheeses, allow to melt (turn the heat on low if necessary), then mix in the spinach and garlic
  • Spread the prosciutto out on a cutting board, layer the flank steak over it
  • Layer the mushroom and cheese mixture over the flank steak
  • Roll the meats to make a flattened tube with the mixture on the inside
  • Place the other half of the butter in a cooking pan, melt it
  • Cook the meat on high the cheese has melted and the meat is no longer red (about 20 minutes)

Ready To Start Your Keto Diet?

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Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.

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