Rocky Chocolate Hazelnut Ice Cream

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rockyChocolateHazelnutIceCream

Rocky Chocolate Hazelnut Ice Cream

Prep Time 15 minutes
Cook Time 12 hours 8 minutes
Total Time 12 hours 23 minutes
Servings 8
Calories 292 kcal

Ingredients
  

  • ¼ cup cocoa powder
  • 4 egg yolks
  • ½ cup erythritol sweetener
  • 1 cup heavy cream
  • 1 cup unsweetened almond milk
  • ½ cup unsweetened chocolate chips
  • 1 t vanilla extract
  • t sea salt
  • 1 cup roasted hazelnuts

Instructions
 

  • In a saucepan, add the cocoa powder and the egg yolks and whisk until there are no lumps. Add the erythritol sweetener and mix well until combined. Add the heavy cream, almond milk, and chocolate chips and stir to combine. Place the pan over medium-low heat and cook for about 7 to 8 minutes, stirring, until the chocolate melts and the mixture thickens. Add the vanilla and sea salt and stir to combine. Transfer to a bowl and refrigerate overnight.
  • Place in the ice cream maker and churn according to the manufacturer’s instructions. Fold in the hazelnuts quickly.
  • Return the ice cream to the freezer and freeze for at least 4 hours before serving.

Nutrition

Calories: 292kcalCarbohydrates: 24gProtein: 5gFat: 28gFiber: 8gSugar: 2g
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