Keto Garlic Aioli Chicken Wrap

Keto Garlic Aioli Chicken Wrap

Servings 1

Ingredients
  

  • 3 oz canned or vacuum packed chicken (drained)
  • 1 Mission Low Carb Tortilla

Garlic aioli spread

  • 6 garlic cloves (peeled and halved)
  • 1 egg yolk
  • 1 cup extra virgin olive oil
  • 2 Tablespoons lemon juice

Instructions
 

  • Prepare aioli recipe (below) and use as a spread on your low carb tortillia with chicken. This recipe makes 10 servings of aioli, so you may want save some for dipping.

Garlic aioli spread

  • Mash garlic with a mortar and pestle or use a garlic press. Stir in salt and egg yolk and beat mixture until egg turn a light color. Slowly drizzle in the olive oil, followed by the lemon juice. Stir well and season to taste.
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