Keto Garlic Aioli Chicken Wrap
Ingredients
- 3 oz canned or vacuum packed chicken (drained)
- 1 Mission Low Carb Tortilla
Garlic aioli spread
- 6 garlic cloves (peeled and halved)
- 1 egg yolk
- 1 cup extra virgin olive oil
- 2 Tablespoons lemon juice
Instructions
- Prepare aioli recipe (below) and use as a spread on your low carb tortillia with chicken. This recipe makes 10 servings of aioli, so you may want save some for dipping.
Garlic aioli spread
- Mash garlic with a mortar and pestle or use a garlic press. Stir in salt and egg yolk and beat mixture until egg turn a light color. Slowly drizzle in the olive oil, followed by the lemon juice. Stir well and season to taste.
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