Keto Garlic Aioli Chicken Wrap

Keto Garlic Aioli Chicken Wrap

Servings 1


  • 3 oz canned or vacuum packed chicken (drained)
  • 1 Mission Low Carb Tortilla

Garlic aioli spread

  • 6 garlic cloves (peeled and halved)
  • 1 egg yolk
  • 1 cup extra virgin olive oil
  • 2 Tablespoons lemon juice


  • Prepare aioli recipe (below) and use as a spread on your low carb tortillia with chicken. This recipe makes 10 servings of aioli, so you may want save some for dipping.

Garlic aioli spread

  • Mash garlic with a mortar and pestle or use a garlic press. Stir in salt and egg yolk and beat mixture until egg turn a light color. Slowly drizzle in the olive oil, followed by the lemon juice. Stir well and season to taste.

Ready To Start Your Keto Diet?

If you’re still unsure about how to eat, what to eat or what to avoid, don’t worry you’re not alone! There is a little-known diet system called The 3-Week Ketogenic Diet which will teach you everything you need to know and guide you through your first 21 days (and beyond). Getting that in check will increase your metabolism and allow you to shed weight and shed it fast.

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Check out this free presentation on The 3-Week Ketogenic Diet now to learn more about how to follow the diet—and lose weight and improve your life in 21 days.

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