Upgraded Avocado Salad

 

Upgraded Avocado Salad

Prep Time 5 minutes
Cook Time 5 minutes
Servings 2
Calories 780 kcal

Ingredients
  

  • 2 slices turkey chopped
  • ½ small bunch kale stems removed and discarded
  • 2 to 3 handfuls baby spinach
  • 2 to 4 stalks celery diced
  • 1 avocado pitted, skinned, and cut into chunks
  • ½ red bell pepper diced
  • ½ yellow or orange bell pepper diced
  • ¼ red onion diced
  • 4 ounces grass-fed cheese cut into chunks
  • ½ lemon
  • ¼ cup extra-virgin olive oil
  • ½ tsp of dried oregano thyme and basil
  • Freshly grated ginger for topping

Instructions
 

  • Place the turkey, kale, spinach, celery, avocado, bell pepper, onion, and cheese in a large salad bowl. Toss lightly to mix.
  • Squeeze the lemon half over the salad and drizzle on the olive oil. Sprinkle on the herbs and ginger.
  • Serve and enjoy!

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