Name: Upgraded Avocado Salad
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 slices turkey (chopped); ½ small bunch kale (stems removed and discarded); 2 to 3 handfuls baby spinach; 2 to 4 stalks celery (diced); 1 avocado (pitted, skinned, and cut into chunks); ½ red bell pepper (diced); ½ yellow or orange bell pepper (diced); ¼ red onion (diced); 4 ounces grass-fed cheese (cut into chunks); ½ lemon; ¼ cup extra-virgin olive oil; ½ tsp of dried oregano (thyme and basil); Freshly grated ginger (for topping)

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Upgraded Avocado Salad

Print Recipe

Prep Time 5

Cook Time 5

Servings

Calories 780 kcal

Ingredients

2 slices turkey chopped
½ small bunch kale stems removed and discarded
2 to 3 handfuls baby spinach
2 to 4 stalks celery diced
1 avocado pitted, skinned, and cut into chunks
½ red bell pepper diced
½ yellow or orange bell pepper diced
¼ red onion diced
4 ounces grass-fed cheese cut into chunks
½ lemon
¼ cup extra-virgin olive oil
½ tsp of dried oregano thyme and basil
Freshly grated ginger for topping

Instructions

Place the turkey, kale, spinach, celery, avocado, bell pepper, onion, and cheese in a large salad bowl. Toss lightly to mix.
Squeeze the lemon half over the salad and drizzle on the olive oil. Sprinkle on the herbs and ginger.
Serve and enjoy!