Roast Chicken Thigh with Optional Side of Animal Fat
Roast Chicken Thigh with Optional Side of Animal Fat
Ingredients
- 1 chicken thigh
- 1 tablespoon of animal fat of choice
- Salt and pepper
Instructions
- Preheat the oven to 200°C (400°F ). Season the chicken thigh with salt, pepper, and any desired spices.
- Place it on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes or until the internal temperature reaches 75°C (165°F).
- Serve the chicken with an optional side of your choice of animal fat, which can be melted over the chicken for added flavor and nutrients.
Nutrition
Calories: 280kcalCarbohydrates: 1gProtein: 38gFat: 10g
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