|

Sausage and Peppers

Sausage and Peppers

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 385 kcal

Ingredients
  

  • lbs pork sausage
  • 2 yellow onions sliced
  • 1 sprig fresh thyme plus additional for garnish
  • 3 juniper berries optional
  • 1 cup chicken stock divided
  • ½ cup cherry tomatoes
  • 1 bay leaf
  • ½ t sea salt
  • ½ t black pepper

Instructions
 

  • Slice the sausages in 1-inch thick pieces and transfer to a 4- to 6-quart slow cooker.
  • Add the onions, thyme, juniper berries, ½ cup of the chicken stock, cherry tomatoes, and bay leaf. Season with the sea salt and black pepper and stir to combine.
  • Pour in the remaining ½ cup chicken stock. Cover with and cook on LOW for 4 hours. Stir during the cooking time, if desired.
  • Remove the bay leaf before serving. Garnish with fresh thyme, if desired.

Nutrition

Calories: 385kcalCarbohydrates: 5gProtein: 22gFat: 31gFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!

Free “15-Min Burn” Cookbook…

Amazing news! We have 300 FREE copies of our new “15-Minute Burn Cookbook” to give away to our readers…

And you can claim your FREE copy here [only 300 left].

This gorgeous cookbook contains 80 “fat-melting recipes” that are…

✅ Easy to make in 15 minutes –  so you can save yourself hours of time.

✅ Amazing to melt up to 15lbs – because they’re 100% keto & paleo friendly.

✅ So darn delicious – that your family will tell you “WOW… You’ve really outdone yourself this time!”

So after helping 3 million people lose weight with our amazing cookbooks… 

We’re giving away 300 FREE copies to celebrate! 

(no hidden fees or auto-ship).

But you have to claim your copy within 24 hours. 

Or I’ll just assume you’re not interested and send this to someone else.

>> Claim your FREE “15-Minute Burn Cookbook” here [24 hours left].

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating