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–+ servings

Sausage and Peppers

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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 385 kcal

Ingredients
  

  • 1½ lbs pork sausage
  • 2 yellow onions sliced
  • 1 sprig fresh thyme plus additional for garnish
  • 3 juniper berries optional
  • 1 cup chicken stock divided
  • ½ cup cherry tomatoes
  • 1 bay leaf
  • ½ t sea salt
  • ½ t black pepper

Instructions
 

  • Slice the sausages in 1-inch thick pieces and transfer to a 4- to 6-quart slow cooker.
  • Add the onions, thyme, juniper berries, ½ cup of the chicken stock, cherry tomatoes, and bay leaf. Season with the sea salt and black pepper and stir to combine.
  • Pour in the remaining ½ cup chicken stock. Cover with and cook on LOW for 4 hours. Stir during the cooking time, if desired.
  • Remove the bay leaf before serving. Garnish with fresh thyme, if desired.

Nutrition

Calories: 385kcalCarbohydrates: 5gProtein: 22gFat: 31gFiber: 1gSugar: 3g
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