Pulled Pork Tacos

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pulledPorkTacos

Pulled Pork Tacos

Prep Time 1 hour 5 minutes
Cook Time 6 hours
Total Time 7 hours 5 minutes
Servings 6
Calories 394 kcal

Ingredients
  

Pork Tacos:

  • ½ t chili powder
  • ½ t paprika
  • 1 t cumin
  • ½ t onion powder
  • ½ t sea salt
  • 2 lbs boneless pork loin
  • ½ cup water
  • 2 T olive oil
  • 4 Keto-friendly tortillas

Toppings:

  • 3 radishes sliced thin
  • 1 jalapeño sliced thin
  • 1 small avocado sliced thin
  • 1 cup shredded red cabbage
  • ¼ cup sour cream
  • 2 T chopped fresh cilantro

Instructions
 

  • In a bowl, mix together the chili powder, paprika, cumin, onion powder, and sea salt.
  • Rub the spice mix over the pork loin and massage the seasonings all over the meat. Refrigerate for at least 1 hour.
  • Place the pork in a 4- to 6-quart slow cooker and pour in the water around the meat. Cover and cook on LOW for 6 hours or until a meat thermometer inserted in the center registers 145°F.
  • Alternatively, in a skillet, heat the olive oil over medium heat. Add the pork loin and sear it, turning, to brown it on all sides. Transfer to the slow cooker. Cover and cook on LOW for 6 hours or until a meat thermometer inserted in the center registers 145°F.
  • Remove the pork from the slow cooker and transfer to a cutting board. With 2 forks or a shredder, shred the pork and set aside.
  • Arrange the tortillas on a flat surface. Divide the pulled pork evenly among the tortillas and garnish with desired toppings.

Nutrition

Calories: 394kcalCarbohydrates: 16gProtein: 39gFat: 23gFiber: 10gSugar: 2g
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