Pork Loin with Sauerkraut

Pork Loin with Sauerkraut

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Servings 4

Calories 363 kcal

Ingredients

  

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• 1½ lbs pork loin
• ½ t sea salt
• ⅛ t black pepper
• 1 T olive oil
• ¼ cup apple juice
• ½ onion
• 1 red apple sliced
• 1 garlic clove minced
• 1 bay leaf
• 1 8-oz can sauerkraut, drained

Instructions

 

• Season the pork loin on all sides with the sea salt and black pepper.
• In a large skillet, heat the oil over high heat. Sear the pork loin on all sides until browned. (This step may be skipped, if desired.)
• Transfer the seared pork to a 4- to 6-quart slow cooker.
• Pour in the apple juice, onion, apple slices, garlic, and bay leaf. Top with the sauerkraut.
• Cover and cook on LOW for 8 hours. Remove the tender pork loin from the slow cooker and transfer to a cutting board. With 2 forks or a shredder, shred the pork.
• Serve the shredded pork with the sauerkraut and cooked apples.

Nutrition

Calories: 363kcalCarbohydrates: 12gProtein: 31gFat: 21gFiber: 3gSugar: 7g

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