Crab Stew
Crab Stew
Ingredients
- 1 lb crabmeat
- 8 cups chicken bone broth
- 5 T grass-fed butter
- 1 T dried basil
- 1 T chili powder
Instructions
- Put the crabmeat in a slow cooker. Pour in the bone broth and add the butter.
- Sprinkle in the basil and chili powder. Simmer until the crab is cooked—this may take about 2 hours.
- Pour the stew into bowls.
- Add your favorite herbs, spices, and enjoy!
Nutrition
Calories: 145kcalCarbohydrates: 2gProtein: 22gFat: 8g
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