Name: Leftover Turkey Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 cups chicken bone broth; ½ lb turkey (pre-cooked and shredded); 1 T turmeric; 1 T dried basil; 2 T grass-fed butter

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Leftover Turkey Soup

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Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 179 kcal

Ingredients

4 cups chicken bone broth
½ lb turkey pre-cooked and shredded
1 T turmeric
1 T dried basil
2 T grass-fed butter

Instructions

Pour the broth into a large pot, and simmer over low heat.
Mix the turkey, turmeric, basil, and butter into the broth, stirring thoroughly.
Let simmer for 10 minutes.
When ready to eat, ladle the soup into bowls, serve, and enjoy!