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Leftover Turkey Soup

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 179 kcal

Ingredients
  

  • 4 cups chicken bone broth
  • ½ lb turkey pre-cooked and shredded
  • 1 T turmeric
  • 1 T dried basil
  • 2 T grass-fed butter

Instructions
 

  • Pour the broth into a large pot, and simmer over low heat.
  • Mix the turkey, turmeric, basil, and butter into the broth, stirring thoroughly.
  • Let simmer for 10 minutes.
  • When ready to eat, ladle the soup into bowls, serve, and enjoy!

Nutrition

Calories: 179kcalCarbohydrates: 2gProtein: 24gFat: 8g
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